Food System Resilience is the capacity of food production, distribution, access, and governance to maintain essential functions, adapt, and recover during disruption.
In systems analysis, the term is useful when it clarifies a mechanism, accumulation, constraint, or governance choice rather than serving as a vague label.
Read Food System Resilience: Designing for Shocks Without Sacrificing Everyday Access and Supply Chain Concentration: When Economies of Scale Create Systemic Risk.